There’s a wealth of wineries in the Yarra Valley. The first vines were planted almost 200 years ago, in 1838, making it each Victoria’s oldest wine-producing region and among the finest locations for oenophiles to spend a weekend – there are now more than 70 wineries in the area.
With such a breadth of different offerings, it pays to go with a game plan. The Yarra is best known for pinot noir and chardonnay – two varieties you’ll not often go wrong with here – however the cool local weather also produces award-profitable glowing wines. Dig somewhat deeper and also you’ll discover great shiraz, cabernet sauvignon and lesser-known drops resembling nebbiolo and gamay. Most cellar doors provide standard tastings however many also offer behind-the-scenes tours and professional sampling classes, making this an important place to improve your understanding of various wines.
Wine and food come hand-in-hand and the Yarra Valley provides an abundance of culinary experiences. Ranging from sumptuous cellar door cheese platters to spectacular pub fare and high finish restaurants, the community of acclaimed cooks (resembling Matt Stone at Oakridge Wines) highlight ingredients sourced from household farms and artisan producers.
The most effective bit? The Yarra Valley is less than an hour from Melbourne so you can keep coming back until you’ve squeezed each drop of enjoyment out of your journeys.
Giant Steps is among the Yarra’s most celebrated wineries – however you don’t have to take our word for it. Since 2003, it’s collected 26 trophies and sixty five gold medals at domestic and worldwide wine shows, endorsement of the fruit being produced in single vineyards. These privately owned vineyards are the work of owner Phil Sexton, who ventured from Satan’s Lair in the Margaret River to live and work in the Yarra Valley.
Wine to attempt: The chardonnay and pinot noirs.
Cellar door: Tasting options begin at $5 per person, with meals and private dining also available. Bookings are really helpful for up to teams of six.
336-364 Maroondah Highway, Healesville; (03) 5962 6111
When Seville Estate started producing wine in the early 1970s it marked the Yarra Valley’s rebirth as one in all Australia’s premium wine regions. That pioneering history has established the household-run winery as one of the country’s finest, incomes them the title of Halliday’s 2019 Winery of the Year.
Wine to strive: The Seville Estate Shiraz, which earned ninety nine points out of a doable 100 in the revered Halliday Wine Awards.
Cellar door: Stroll-in tastings are complimentary. For teams of six or more, bookings are required and a tasting charge of $5 per particular person applies.
65 Linwood Road, Seville; (03) 5964 2622
Tokar Estate has gone from selling most of its wine through its cellar door to exporting internationally in recent years. It’s a fast ascent partially down to its maintainable winery practices and a less-is-more approach to winemaking. The vineyard has been rated 5 stars for 4 consecutive years by James Halliday and picked up prizes together with Best Shiraz at the Royal Melbourne Wine Awards.
Wine to attempt: The 2017 Tempranillo.
Cellar door: The cellar door welcomes walk-ins seven days a week.
6 Maddens Lane, Coldstream; (03) 5964 9585
On a heritage site that has grown grapes since 1862, household-run Punt Road Wines makes world-class drops that reflect the site’s a hundred and sixty yr history. Calm down with a glass and a cheese basket on the cellar door or head into the backyard for a game of bocce.
Wine to attempt: The 2017 Block eleven Cabernet Sauvignon, named best Cabernet Sauvignon on the 2018 Yarra Valley Wine Show.
Cellar door: Small group tastings at the cellar door are free; groups of eight or more price $10 per person.
10 St Huberts Road, Coldstream; (03) 9739 0666
A small-volume producer, Boat O’Craigo is about passion and quality. Its distinctive vineyards are meticulously managed and yields contained to grow premium fruit, with only the perfect French oak used within the winery to produce high-quality wines. The approach is working: the winery was named Dark Horse Vineyard Of The Year for 2018 within the James Halliday wine awards and awarded a 5-star winery rating.
Wine to try: The 2015 Reserve Shiraz.
Cellar door: Open Friday to Sunday, the cellar door provides connoisseur pizza’s and tasting paddles from $22 to $28.
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