Making Crepes – Simpler Than You May Think

Making crepes needn’t be an intimidating undertaking. With a couple of simple considerations you may quickly be flipping dozens of those thin pancakes in less than half and hour. Because you’ll be able to fill them with just about anything, crepes make nice eating for breakfast, snacks, lunch or dinner.

The Right Instruments

Before getting began making crepes you will want to ensure you have the right tools. Some folks like to spend money on an electric crepe r, but it is just as easy to learn to make crepes in a non-stick pan on the stove top. A crepe pan, while not utterly mandatory (you’ll be able to substitute any non-stick skillet), does assist to produce consistent results. These are very shallow pans, typically about eleven or 12 inches in diameter.

Should you use an electric crepe maker, additionally, you will want a wooden spreader, called a rateau, or rake. Learning to use the spreader can take a little bit of practice.

Crepe Batter

For profitable crepes, you’ll need to begin with the correct consistency for the batter. Crepe batter is straightforward to make more liquid, so you would possibly want to start out with a thicker batter. Gradually add in more milk till you are getting good results. The batter ought to be in regards to the consistency of heavy cream. Thinner batter will make crepes that tear, and thicker batter will make spongier, heavier crepes.

The Technique

You will have to play around with the heat to get your pan to the right temperature. It should be fairly hot, in order that the pancake cooks quickly on one side, but not so sizzling that it burns before you get a chance to show it.

Pour about 1/3 cup of batter in the hot crepe pan and tilt and swirl the pan to spread the batter. Alternatively, if you’re utilizing an electrical crepe maker, this is where you’ll want to use the spreader.

As you cook, stack the crepes on a plate. You do not want to worry about them sticking together if in case you have cooked them correctly. They are going to keep pretty warm snuggled together however you too can cover them with a clean dish towel if you are making so much and wish to eat them warm right away.

Ideas for Filling

Crepes may be eaten with both sweet and savory fillings. If you are going to eat the crepes for breakfast or dessert, you will probably wish to add a bit of sugar and vanilla flavoring to the batter.

Candy crepes may be filled with fresh fruit, yogurt, creme fraiche, jam, butter, sugar, chocolate, chestnut spread, or just about anything that appeals to you.

Savory crepe fillings may be more advanced, however you may as well eat them with very simple fillings. For example, layer them with a slice of ham and grated cheese, roll, and bake within the oven for just a few short minutes.

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