A dreamy place the place stroopwafels meet your favourite toppings.
Melly’s is a family enterprise established in 1999, with Artisan cooking as a passion. 2 generations of experience in homemade baking based by Guillermo Mellicovsky.
In 2019 Daniel Mellicovsky expanded Melly’s cookie dream next door, incorporating Daniel’s dutch side by making traditional Dutch Stroopwafels with a twist.
A stroopwafel’s wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a scorching waffle iron till crisped. While nonetheless warm, the waffles have their edges removed with a cookie cutter. A caramel filling made from syrup, brown sugar, butter, and cinnamon—additionally warm—is spread between the wafers earlier than the waffle is reassembled. The caramel sets as it cools, thereby binding the waffle halves together.
At Melly’s you will have a rich number of toppings to add to the already scrumptious wafel. Making each chew something you’ll never forgot.
See you at Melly’s
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